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MENU


Our Mayan Chef’s will surprise your palate with Mexican Caribbean recipes and Maya traditions. We invite you to view our delicious food menus, you can mix and match and create your own and we will be happy to send you a quote,  we can serve them plated, buffet style or family style served on platters.


Menu No. 1

  • Cactus Salad
    Mexican salad prepared with diced cactus, onion, tomato, cilantro and fresh cheese with a touch of olive oil
  • Tlalpeño soup
    Prepared with vegetables, shredded chicken, cheese and a touch of chipotle
  • Citrus Salmon
    Salmon fillet on the grill bathed with a delicious sauce prepared with sweet orange, lime, grapefruit, epazote and white wine.
  • Corn cake


Menu No. 2

  • Three lettuce salad bathed with a dressing prepared with honey, mustard, balsamic vinegar and mango, decorated with slices of mango
  • Coriander cream
    Soft coriander cream prepared with cilantro from the region, chicken broth and decorated with parmesan croutons
  • Fish fillet Veracruz style
    Fresh grouper fillet bathed with a sauce made with green peppers, onion, tomato, green olives, capers and a touch of white wine and aromatic spices accompanied by pilaf rice and grilled vegetables
  • Almond cake



Menu No. 3

  • Grouper Carpaccio thinly sliced bathed with a tropical vinaigrette
    prepared with a base of lime juice and grapefruit
  • Poblano Cream
    Delicious authentic Mexican cream prepared with roasted poblanos,
    melting cheese and corn kernels. (mildly spicy)
  • Sian Ka’an fish fillet
    Grouper fillet on the grill bathed with a mango sauce prepared with a touch of chipotle and cilantro, accompanied by sweet mashed potatoes
  • Traditional three milk sweet cake

 

Menu No. 4

  • Fresh salad prepared with lettuce and watermelon decorated with goat cheese
    and bathed with our house’s vinaigrette
  • Lime Soup
    Traditional Yucatecan recipe, prepared with chicken broth, shredded chicken, peppers, fried tortillas and a touch of lime!
  • Tikin Xic Fish Fillet
    Authentic Mayan delicacy, fresh grouper fillet grilled and mounted on a banana leaf served with white rice and fried bananas
  • Chocolate cake

 

Menu No. 5

  • Three lettuce salad with home made dressing
  • Tortilla Soup
    Tortilla soup prepared with tomato, onion, garlic, fried tortilla strips, avocado, cheese, cream and chile pasilla (the chile is optional)
  • Chicken Pibil style
    Traditional Yucatecan recipe, chicken prepared with red axiote and onion served over a banana leaf accompanied by white rice and fried bananas.
  • Home made flan

 

Menu No. 6

  • Caesar Salad
    Fresh lettuce with the famous Caesar dressing with anchovies
    and parmesan cheese.
  • Brunoise soup
    Preapered with beef broth with burnoise vegetables
    and a touch of Xtabentun (Mayan licquor)
  • Fresh Caribean Lobster
    Juicy Lobster tail prepared on the grill, with garlic or flambéed with tequila and bathed with a sauce prepared with garlic, butter, guajillo chile
    served with wild rice
  • Chocolate brownie served with vanilla ice cream

 

Menu No. 7

  • Mexican Salad
    A colorful combination of lettuce, tomato, fresh cheese, cucumber, jicama and corn bathed with a vinaigrette made with cilantro and grapefruits
  • Lobster Cream
    Delicious Caribbean Lobster cream flambeéd with Brandy
    and a touch of chipotle chile and epazote
  • Supreme Fish Fillet
    Grouper fillet on the grill mounted on top of a tower of grilled vegetables and fresh cheese, accompanied by shrimp and calamari bathed with a delicious sauce prepared with sun dried tomatoes
  • Chocolate cake

 

All our prices are in US dollars.
These prices are considering the meals served inside the Restaurant.
Prices might be subject to change without notice.
Please add 10% tax to all menus
Lobster options will increase in price during off season

All menus include coffee or tea
Gratuities for all meals served inside the Restaurant is 15%
Service on food and drinks served on the beach is 20% plus 20% for gratuities.